Meet the Elusive Jersey Chef Who Is an Underground Foodie Phenom
Phil Manganaro is a paradox. His Park Place Caf and Restaurant is open three nights a week, with 20 seats, no assistant chefs, no reservation system and an unanswered phone. Yet th…
Phil Manganaro is a paradox. His Park Place Caf and Restaurant is open three nights a week, with 20 seats, no assistant chefs, no reservation system and an unanswered phone. Yet th…