Dark Soy Sauce Made All the Difference
This flank steak was marinated 24 hours in dark soy sauce, dry vermouth, garlic, scallion, and gochugaru. To me, it was a tad overcooked, though still tender (I like my steak still…
This flank steak was marinated 24 hours in dark soy sauce, dry vermouth, garlic, scallion, and gochugaru. To me, it was a tad overcooked, though still tender (I like my steak still…